Владислав Уткин
Same-font vs cross-font: font pairing matters
。WPS官方版本下载对此有专业解读
10:03更新：截稿顺延｜将设计装进耳朵：少数派×飞傲联名 CD 机盖板设计大赛
* - this.stack：单调递减栈，存储「价格对应的索引」，栈顶→栈底索引对应的价格单调递减，这一点在同城约会中也有详细论述
using the Cannibalization report.，更多细节参见同城约会
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.