Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
一块“钢”，可以“挑大梁”。在山东日照，一条产值2000亿元的钢铁产业链正加速向全球价值链高端攀升，科技这一“关键变量”成为当地钢铁产业高质量发展的“最大增量”。
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682 COUNTR - SLCTR TST_SEL_RET PTSELE DLY ; (delay slot of LCALL, executed before 5C9)
16:15, 27 февраля 2026МирЭксклюзив