It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
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Short Notes on Refracting Telescope。关于这个话题，新收录的资料提供了深入分析
Highlights: Scientific and mathematical reasoning and supporting computer-using agents (CUA)
，详情可参考新收录的资料
今天这篇稿子，是被读者催着写的。，更多细节参见新收录的资料
Виктория Кондратьева (Редактор отдела «Мир»)